This is a Spanish cider from the Asturias region. La Asturiana is made by Villaviciosa in Gijon. It is presented in a champagne/sparkling wine style bottle, sealed with cork and cradle.
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| Photo - Paul Evans |
This cider is lightly sparkling and 4.1% Its appearance is slightly cloudy, with a spritzy body.
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| Photo - Paul Evans |
The aroma is slightly acidic and almost champagne like. The taste is very sweet, slightly carbonated and loaded with a satisfyingly fresh apple flavour.
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| Photo - Paul Evans |
Rating: 4*
Enjoyed a couple of these last month in Catalunya. I would say you've described it in a very accurate way. Certainly a cider I'd happily drink again.
ReplyDeleteThanks for the comment Nick, it is a great cider.
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